Our master grillers prepare a refined selection of premium proteins and vegetables over Binchotan charcoal, ensuring perfect caramelization and tender texture.
Chicken Yakitori
Chicken thigh, tare, scallion.
Ribeye
Charcoal grilled ribeye,
Salmon
Charcoal grilled salmon, seasonal preparation.
Shrimp
Lightly seasoned, grilled over charcoal.
Chicken Yakitori
Prime Ribeye Beef
Shrimp Skewer
Charcoal-Grilled Chicken Thigh
Juicy, tender chicken thigh skewer, grilled over charcoal for a smoky char and finished with our signature house tare.
Prime Ribeye
Richly marbled prime ribeye, charcoal seared for a deep smoky crust and finished with our signature Gaijin Green sauce.
Argentine Red Shrimp
Naturally sweet Argentine red shrimp, lightly seasoned and grilled over charcoal.
TARE
A Tradition Built Over Time
Tare is one of the foundations of yakitori. Traditionally built from soy sauce, mirin, sake, and sweetness, it is applied throughout the grilling process, gradually reducing and caramelizing over the heat.
In many yakitori shops, the tare develops alongside the restaurant itself. Rather than starting from scratch each day, the sauce is replenished over time, creating a house preparation shaped by years of cooking.
At Gaijin, our tare is our own expression of that tradition balanced, continually refined, and made to work with the heat of the grill.
ALONGSIDE THE GRILL
Rice, Vegetables & Accompaniments
A selection of rice, vegetables, salads, and soups rounds out the menu, with offerings chosen to complement the occasion and the rest of the meal.
Rice
Steamed Rice
Short-grain rice served simply alongside the grill.
Onigiri
Shio Onigiri
Simply seasoned with salt.
Salmon Onigiri
Filled with seasoned salmon.
Yaki Onigiri
Grilled over charcoal and lightly brushed with tare.
From the Grill
Shishito Peppers
Charcoal grilled and finished with sea salt.
King Oyster Mushrooms
Grilled until browned and tender.
Zucchini
Charcoal grilled and simply seasoned.
Grilled Tofu
Firm tofu grilled over charcoal and finished with a house glaze.
Salads
Cucumber Sunomono
Cucumber dressed with rice vinegar and sesame.
Cabbage Salad
Finely shredded cabbage with a light sesame dressing.
Seasonal Green Salad
Seasonal greens and vegetables with a house dressing.
Soups
Miso Soup
Miso broth with tofu, wakame, and scallion.
Mushroom Soup
Savory mushroom soup finished with crisp fried onion flakes.
HOUSE SAUCES
Tare
Savory-sweet soy-based glaze.
Gaijin Green
Bright, herbaceous, and gently spicy.
Yuzu Mayo
Creamy with a light citrus finish.
Choose from our grilled selections, rice, vegetables, salads, soups, and accompaniments to create a menu suited to your event.